Casserole Pork Lung
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Washed pig lungs and prepare boiled fish feed.
2. Cut the side dishes.
3. Raise the pot and cook the oil, and stir-fry the fish in the water over a low fire to produce the red oil.
4. Lower pig lungs.
5. Stir fry and color evenly.
6. Transfer to the casserole.
7. Add water, a little soy sauce, and 2 rock sugar.
8. Add rice pepper, star anise, cinnamon, ginger, simmer for 3 hours.
9. After 3 hours, add garlic stems, cooking wine, and cook for a while, leaving the soup.
10. Add chicken essence, oil consumption, seasoning, (salt can be added according to your own taste).
11. Garnish with coriander and serve.
