1. Washed pig lungs and prepare boiled fish feed.
2. Cut the side dishes.
3. Raise the pot and cook the oil, and stir-fry the fish in the water over a low fire to produce the red oil.
4. Lower pig lungs.
5. Stir fry and color evenly.
6. Transfer to the casserole.
7. Add water, a little soy sauce, and 2 rock sugar.
8. Add rice pepper, star anise, cinnamon, ginger, simmer for 3 hours.
9. After 3 hours, add garlic stems, cooking wine, and cook for a while, leaving the soup.
10. Add chicken essence, oil consumption, seasoning, (salt can be added according to your own taste).
11. Garnish with coriander and serve.
Buy on JD
Buy on Amazon