Sydney Pig Lung Soup

Name: Sydney Pig Lung Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pig lung; 10 pcs Fig; 2 pcs Sydney; 2 tablets ginger; Some salt

by Migu's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The main purpose of this soup is to moisturize dryness of the lungs and clear away hot phlegm. Sydney is sweet and slightly sour and cool in nature. It has the effects of moisturizing the lungs, producing fluids, clearing heat and resolving phlegm. Pig lungs are sweet and smooth in nature, and have the effect of nourishing the lungs. Combined into a soup, it can not only clear the heat of the lung, but also replenish the deficiency of the lung. , Can not only relieve cough, but also expel phlegm, and play the functions of clearing dryness and moisturizing lung, resolving phlegm, and relieving cough. It is a soup for treating both symptoms and root causes.

Ingredients

600g Pig Lung
10 pcs Fig
2 pcs Sydney
2 tablets Ginger
Some Salt

Sydney Pig Lung Soup

1. Prepare the materials.

2. Boil the water in the pot and put it into the pig lungs. After boiling, cook for 2-3 minutes. After the bleeding foam is boiled, rinse it off

3. Put oil in a hot pan, add two slices of ginger and pork lungs, and fry them over high heat.

4. Peel and cut Sydney pears.

5. Put all the ingredients into the pot and boil on high heat and then cook on low heat for one and a half hours. If you use an electric pot, just press the soup directly.

6. Season with salt before turning off the heat.

Tips:
1. The lungs of pigs need to be flushed repeatedly, and the blood can be washed out by squeezing.
2. If cold phlegm or wet phlegm is filled with cough, it is not suitable to use this soup.