Dried Vegetables and Pig Lung Soup

Name: Dried Vegetables and Pig Lung Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Pig lung; 2 pcs Candied dates; 1 piece Dried vegetables; 3 slices ginger; Some salt

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

There are too many things that get irritated during the Spring Festival, and the weather is dry and hot and hurts the lungs. It is most suitable to drink pig lung soup to moisturize. Pig lung soup is very popular among Guangdong families. Add some dried vegetables and candied dates. It is sweet and delicious. It can not only clear the heat of the lungs, but also suitable for removing oil from the fire after the holidays. It is a health-preserving soup with both delicious effects.

Ingredients

1/2 Pig Lung
2 pcs Candied Dates
1 piece Dried Vegetables
3 slices Ginger
Some Salt

Dried Vegetables and Pig Lung Soup

1. Prepare the materials.

Dried Vegetables and Pig Lung Soup recipe

2. Soak the dried vegetables for half an hour after washing, and change the water several times if they are dirty. After soaking, cut off the head of the vegetable, if it is long, it can be cut into sections.

3. Boil the water in the pot and put it into the pig lungs. After boiling, boil for 2 or 3 minutes. After the bleeding foam is boiled, rinse it off.

4. There is no need to put oil in the hot pan, pour the pork lungs and stir fry until the water is dry, and serve;

5. Put all the ingredients into the pot and boil on high heat and then cook on low heat for one and a half hours. If you use an electric pot, just press the soup directly.