Carrot Pork Lung Soup

Carrot Pork Lung Soup

by Migu's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The folks say that October radish is small ginseng, and the radish in early winter has the functions of invigorating the stomach and eliminating food, relieving cough and smoothing the air. It is used to boil pig lungs, moisturizing, delicious, nourishing lungs, reducing adversity, smoothing qi and eliminating phlegm. It is a family soup suitable for all ages in early winter.

Ingredients

Carrot Pork Lung Soup

1. Prepare the materials, clean the pig lungs and slice them.

Carrot Pork Lung Soup recipe

2. Put the pork bones and pig lungs in a pot with clean water, put them in the Supor induction cooker, press the soup button, boil for 2 minutes, wash the foam and pick up for use.

Carrot Pork Lung Soup recipe

3. Put oil in a hot pan, put two slices of ginger and pork lungs, press the stir-fry button and stir-fry on high heat, and stir-fry the water dry.

Carrot Pork Lung Soup recipe

4. Peel the white radish and cut into pieces.

Carrot Pork Lung Soup recipe

5. Then refill a plate of clean water, put all the ingredients into the pot together with the ginger slices, and press the stir-fry button to cook for 1 hour on low heat after the high heat is boiled.

Carrot Pork Lung Soup recipe

6. Put the radish and continue to cook for half an hour, turn off the heat and add salt.

Carrot Pork Lung Soup recipe

Tips:

After pouring the pig lung with clean water from its throat to turn white, squeeze out the lung organs by hand, repeat it many times, and then rinse it out and cut it into blocks.

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