Qingbu Pig Lung Soup

Name: Qingbu Pig Lung Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Pig lung; 30g ginger; 10g Polygonatum; 10g Codonopsis; 10g Wolfberry; 6 Red dates; 15g soy; 5g salt; a little Kelp powder

by Danxia 4462

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In autumn, we should use more soup, bone soup, and old duck soup. Today, we make pig lung soup. Pig lung is not expensive but it is really complicated to handle. There is no way to make this soup. It is very good for nourishing yin and moisturizing dryness. Some clear and tonic herbs, boil the soup to taste good, and the lungs are also soft

Ingredients

1/2 Pig Lung
30g Ginger
10g Polygonatum
10g Codonopsis
10g Wolfberry
6 Red Dates
15g Soy
5g Salt
a little Kelp Powder

Qingbu Pig Lung Soup

1. Clean pig lungs, blanch water, and prepare all the ingredients

2. Put the pig lungs in the casserole

3. Put the prepared herbs, soybeans and ginger together

4. The next person boiled in boiling water for an hour

5. Cooked soup

6. Boil the wolfberry for another 5 minutes

7. When drinking the soup, add some salt and a little kelp powder to taste

8. Pork lungs soft and rotten soup

9. Finished picture

Tips:
1. Wash the blood in the pig lungs so that the white dirty foam of the pig lungs is also removed
2. Boil the pig lungs and add a few soybeans when they are boiled to effectively remove the fishy smell.
3. Pork lungs should be boiled for a certain period of time to soften and bite. When eating, it is not enough for the sauce to be delicious.