1. Prepare ribs and wash
2. Boil in a pot under cold water
3. Put in a casserole, add appropriate amount of water, green onion ginger, and cinnamon.
4. Bring to a boil on high heat and simmer slowly on low heat.
5. Prepare shiitake mushrooms for blanching, vermicelli.
6. The ribs are cooked for 8 minutes and the mushrooms are added.
7. Add the cabbage.
8. Add fans
9. Bring to the boil and add salt, and the chicken juice will be out of the pot.
10. Put it in a bowl, it has rich nutrition and delicious taste.
