Casserole Sausage Germ Rice Claypot Rice

Name: Casserole Sausage Germ Rice Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Germ rice; 2 pieces Sausage; 1 piece egg; 5g salt; Some Broccoli; 20ml Soy sauce; Some rape; 10g Oyster sauce; Some Shimizu; 5ml sesame oil; 10ml Corn oil; a little Black sesame

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Claypot rice is easy to make, especially when you are alone, and you don’t want to make too complicated meals. Claypot rice is the most suitable, regardless of its small size. It tastes both meat and vegetables, and the rice also contains meat. Fragrant, and tender eggs, rich in nutrients, can also increase appetite, especially the red of the sausage, the green of the vegetables, the white and yellow of the eggs, the color is already mouth-watering.
Germ rice is a kind of refined rice that can retain its germ part during processing. Germ is the root of rice life and can develop into embryonic leaves and grow. Therefore, germ rice is called "living rice" with vitality. Haha, let’s use this "live rice" to make a sausage claypot rice today.

Casserole Sausage Germ Rice Claypot Rice

1. Wash the germ rice and soak it in water for half an hour in advance.

Casserole Sausage Germ Rice Claypot Rice recipe

2. Wash broccoli and rapeseed and set aside.

3. Mix all the seasonings, add an appropriate amount of water to dilute and mix well.

4. Spread a thin layer of oil on the bottom and sides of the casserole.

5. Put the washed germ rice into a casserole and add about 1:1.5 of water.

6. Put the casserole on the fire, bring it to a boil and turn it to the smallest simmer.

7. While cooking the rice, cut the sausage into thin slices of even thickness. Blanch broccoli and rapeseed with boiling water for later use.

8. About ten minutes or so, the water in the rice was almost gone.

9. Place the sausage slices on top of the rice, and put an egg in the center.

10. Use a spoon to pour a little sauce on the sausage, let it penetrate into the rice, and then pour a little salad oil along the side of the pot, cover the pot and continue simmering for 10 minutes. Put the hot broccoli and rapeseed in, while it is hot, pour in the sauce and simmer for about five to ten minutes (taste the rice is cooked). Turn off the heat, and don’t rush to open the lid to let the fragrance in the pot Simmer for a while.

11. The fragrant and hot plum rice sausage claypot rice is ready, eat it while it's hot. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. The germ-polished rice can be said to be "life-bearing rice". Therefore, it has a tendency to deteriorate more easily than the refined white rice and white rice from which the germ has been removed.
2. The germ rice should not be placed in places exposed to direct sunlight or high temperatures. The appropriate temperature is between 16, 17 and 20 degrees.
3. The best soaking time for germ rice is half an hour. After soaking for half an hour, it will taste better.
4. After cooking the rice, simmer for ten minutes to taste better, then open the lid and stir the rice before serving.