Casserole Soup with Yam and Corn Ribs

Name: Casserole Soup with Yam and Corn Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Ribs; 1 piece Chicken leg; 1 piece corn; 1/2 piece Iron rod yam; 5g salt; 1 shallot

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

After defeating Kunbo's casserole, I want to use it on the rest day to make some soup and improve the life of the next family. Otherwise, I would be sorry for my handsome pot. Hehe.
It may be said that for making good soup, casserole is really the first choice. The soup produced in this casserole is in its original flavor. The soup produced in this casserole is also very popular. Daughters who don’t like soup will also try to drink a large bowl. With a good start, I will continue to persevere.
My casserole has 4.6L. I prepare to drink 1-2 bowls for dinner for a family of three, so there is about 3L of soup.
I just bought iron sticks and yam from the Internet, plus the corn at home, the ribs seemed a little bit small, so I used a chicken leg to make the soup together. After boiling for almost two hours, the soup tastes good.

Ingredients

150g Ribs
1 piece Chicken Leg
1 piece Corn
1/2 piece Iron Rod Yam
5g Salt
1 Shallot

Casserole Soup with Yam and Corn Ribs

1. Corn cut into sections, yam peeled, rinsed with water, and cut into sections for later use

Casserole Soup with Yam and Corn Ribs recipe

2. Rinse the ribs and chicken legs with cold water.

3. Put the ribs and chicken drumsticks in a casserole, add appropriate amount of pepper and ginger. The fire is on.

4. Use a colander to remove the foam floating on it. Some of the black parts should be removed.

5. Put the corn and yam, boil the high heat, turn to low heat, and cook it for about 2 hours.

6. Add salt to adjust the taste, add some chopped green onion before serving, turn off the heat when stirred.

7. Put it into the soup pot and start eating.

Tips:
1. Boil the bones first. The froth on the top, especially the black froth, must be cleaned, so that the color of the soup will be clear.
2. Add enough water at one time. First, the big fire will boil and then turn to the low fire.
3. Add the salt last.