Name: Casserole Spicy Chicken Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 7s Shiitake Mushrooms; 1 piece green pepper; 1 piece Red pepper; Some shallot; 1 tablespoon Oyster sauce; 1 tablespoon Rice wine; 1/2 a spoon Soy sauce; 1.5g Five spice powder; 4 Garlic cloves; 1 piece Dried chili; 2g Sugar; Some ginger

Casserole Spicy Chicken Casserole

by Smile Rain (Lingtong)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

"Spicy Chicken Pot" is a simple and quick dish, suitable for all ages. Use black music casserole to cook, you can directly saute ginger garlic and dried chili in the casserole, pour the chicken and stir fry directly, the operation is more convenient, the dishes are more delicious, the taste is fresh and tender, the fragrance is rich, it is endless aftertaste, and you will never tire of eating ! "

Casserole Spicy Chicken Casserole

1. Soak the mushrooms in water in advance.

2. Wash the drumsticks.

3. Cut the chicken legs into pieces.

4. Add oyster sauce, light soy sauce, rice wine, sugar, and five-spice powder to the chicken legs and marinate for 20 minutes.

5. Remove seeds and cut green and red peppers.

6. Cut green onion, ginger, garlic, shiitake mushrooms and chop dried chili.

7. Pour oil in a casserole, add green onion, ginger, garlic, and dried chili and saute until fragrant.

8. Pour the marinated chicken nuggets and stir fry.

9. Add shiitake mushrooms and stir fry.

10. Stir-fry until the chicken is browned and slightly browned, add the water soaked in mushrooms.

11. Don't have too much water, just spread it over the chicken.

12. Cover and cook for 15 minutes on medium heat.

13. When there is still a small amount of water in the pot, add green and red pepper and stir fry.

14. Season with salt.

15. Fragrant.

Tips:
1. Ordinary casserole can not be used for cooking, I use the black casserole which is dry-boiled and fast-cooled, so there is no problem.
2. The chicken is marinated for better taste.
3. Don't pour out the soaked mushroom water, it will be more flavorful if it is used to cook chicken.