Name: Casserole Spicy Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; Some oil; Some salt; Some Soy sauce; Some Vinegar; Some pepper; Some chili; Some Hot sauce; Some shallot; Some garlic; 200g Pleurotus ostreatus; 100g Chinese cabbage

Casserole Spicy Chicken Soup

by Meimei888

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I like to use a casserole to make steaming soup to drink, which not only keeps warm but also provides nutrition"

Casserole Spicy Chicken Soup

1. One chicken leg, wash it well

2. Wash it again with boiling water to remove slick oil and blood

3. Wash the oyster mushrooms and tear off the strips

4. Wash the cabbage and cut into strips

5. Heat in a frying pan, and saute the chili and peppercorns

6. Pour into the casserole

7. Fry the chicken drumsticks in the pan until golden

8. Put it out and put it in a casserole

9. Add hot sauce, soy sauce, and vinegar to the oil pan and stir-fry to make it red

10. Pour into the casserole, sprinkle with chopped green onion and add a few cloves of garlic

11. Put oyster mushrooms and cabbage in a casserole, add boiling water, add appropriate amount of salt, cover and heat for more than 30 minutes

12. Use chopsticks to pierce the chicken thighs. It is easy to pierce them in, and then you can turn off the heat.

Tips:
This is home-bred chicken, which is fatter, so you don’t use much oil. If you buy it, add more oil. The cooked soup is very hot. If children eat it, be careful not to burn it.