1. Ready to press the wet noodles.
2. Prepare the pepper, dried red pepper and chives; cut the dried red pepper into silk, wash the chives and cut into fine pieces for later use.
3. Wash the cabbage and black fungus, drain and set aside.
4. Heat the casserole, pour in cooking oil; add Chinese prickly ash and dried red pepper to fry for a fragrant flavor.
5. Add appropriate amount of cold water, bring to a boil, add Chinese cabbage and fungus.
6. Add the noodles and boil.
7. Pour the eggs.
8. Add the right amount of salt.
9. Pour in the light soy sauce to adjust the flavor.
10. Add black pepper.
Tips:1. Like to eat meat, add some shredded pork to taste more beautiful.
2. The cooking time is shorter than wet noodles like dried noodles.
3. Cooking noodles in a casserole can keep the temperature of the food.
