Casserole Spicy Vegetarian Noodle Soup

Name: Casserole Spicy Vegetarian Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Machine-rolled wet noodles; 1 piece egg; 10g oil; 1g salt; 4g Soy sauce; 1g black pepper powder; 3 pcs Dried red pepper; 6g pepper; 50g Fungus; 80g Chinese cabbage

by Xiancao'er

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Sometimes it’s really weird that a person has no motivation to cook at home, and just fools himself to deal with it. Like eating noodles, simply cooking noodles and adding favorite seasonings feels different.

Casserole Spicy Vegetarian Noodle Soup

1. Ready to press the wet noodles.

2. Prepare the pepper, dried red pepper and chives; cut the dried red pepper into silk, wash the chives and cut into fine pieces for later use.

3. Wash the cabbage and black fungus, drain and set aside.

4. Heat the casserole, pour in cooking oil; add Chinese prickly ash and dried red pepper to fry for a fragrant flavor.

5. Add appropriate amount of cold water, bring to a boil, add Chinese cabbage and fungus.

6. Add the noodles and boil.

7. Pour the eggs.

8. Add the right amount of salt.

9. Pour in the light soy sauce to adjust the flavor.

10. Add black pepper.

Tips:
1. Like to eat meat, add some shredded pork to taste more beautiful.
2. The cooking time is shorter than wet noodles like dried noodles.
3. Cooking noodles in a casserole can keep the temperature of the food.