Casserole Stewed Rice

Name: Casserole Stewed Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; 1/2 a spoon oil; 1 pinch salt; 3 pcs potato; 1 small piece bacon; A few Carob; 1 piece eggplant

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The new Taji pot, I used it to make a meal at the first time. Taji pot is really very convenient and fast. Cooking and soup cooking are great, not to mention the taste, just at this speed, It's very tempting for us office workers! Today’s meal is ready for half an hour even with soup and rice. I like it so much!

Ingredients

2 cups Rice
1/2 a spoon Oil
1 pinch Salt
3 pcs Potato
1 small piece Bacon
A few Carob
1 piece Eggplant

Casserole Stewed Rice

1. Wash the rice in advance and soak in clean water for about ten minutes

2. When soaking rice, cut all kinds of vegetables

3. Thinly sliced bacon

4. Pick out the fatter bacon and slowly refine the excess oil paper on low heat

5. Pour in the other bacon and stir fry together

6. Pour all the vegetables in

7. Stir fry until broken

8. Sprinkle some salt

9. Stir-fry evenly, ready for use

10. Spread oil evenly in the taji pot

11. Pour the rice into the Taji pot and put an appropriate amount of water

12. Put the lid on and bring to a boil

13. Soon, the rice will start

14. Put the fried dishes on the rice

15. Cover the pot and simmer slowly over low heat.

Tips:
1. Taji pot can lock the moisture very well, so when braising rice, put a little less water than ordinary pots.
2. If you are not in a hurry, turn the heat down a bit, and the cooked rice will taste better!