Casserole Stewed Tofu

Name: Casserole Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 1 spoon oil; A pinch salt; 1 Red chili; A few chopped green onion; piece Lean meat; 1 spoon Soy sauce

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For comrades who want to keep in shape, tofu is really a good ingredient. It has enough protein and no fat. Therefore, the appearance rate of tofu on my table is very high. As for me, I can really make tofu. There are many ways to eat. Today’s recipe is very delicious. The tofu is charred on the outside and tender on the inside. It is very tasty, rich in meat and savory juice. A pot of tofu can make people mouth-watering.

Ingredients

piece Tofu
1 spoon Oil
A pinch Salt
1 Red Chili
A few Chopped Green Onion
piece Lean Meat
1 spoon Soy Sauce

Casserole Stewed Tofu

1. All the ingredients are ready

2. Slice tofu, slice green onion, shred meat, shred red pepper and set aside

3. Put the inner pot of the alcohol pot on the stove, pour a little oil, arrange the family tofu slices in the pot, and fry until golden

4. Turn it over, fry on both sides and set aside

5. Add oil to the pan, add the shredded pork, and fry until the color changes

6. Add red pepper and other ingredients

7. Pour in a little light soy sauce

8. Pour in a little water, add some salt, and mix well

9. Arrange the tofu slices on top of the soup

10. Slightly press to let the soup cover the ingredients and cover the pot

11. Ignite the alcohol block, place the inner pot of the alcohol pot on the base, cover the pot and serve it on the table, simmering and eating, the soup is still warm after eating.

Tips:
1. When frying the tofu, the heat is slightly lower so that the tofu will not burn easily.
2. Put a little more light soy sauce to make the tofu color more beautiful.