Name: Casserole Stewed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Old tofu; 150g Minced meat; A small amount chopped green onion; Some Cooking oil; Some Red Soybean Paste; Some Soy sauce; A small amount salt; A small amount pepper powder; A small amount Cooking Wine; A small amount Chicken Essence

Casserole Stewed Tofu

by Heart Song Journey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are three casseroles at home, one for each of the large, medium and small. The large one is generally a stew with more than three ingredients, the medium one is generally a stew pot with two ingredients, and the small one is generally for casserole porridge and casserole vermicelli. In the cold winter, cooking in a casserole is good for warmth, and there is no oily smoke, so it is convenient to cook, so after the winter, my home basically uses a casserole to stew.
Tofu stewed in a casserole, because the stewing time is longer, the tofu absorbs the aroma of the meat, and also absorbs the salty flavor of the red oil bean paste. How can I not have appetite when watching this steaming pot of red oil stewed tofu What?"

Casserole Stewed Tofu

1. Prepare the ingredients, chop the minced meat into fine grains, stir well with salt, cooking wine, pepper powder, light soy sauce and marinate for 15 minutes

2. Cut the tofu into small pieces, let go to blanch in the water to remove the beany taste

3. Heat the casserole, add cooking oil, add the marinated minced meat and stir fry until fragrant

4. Add red bean paste, light soy sauce, dark soy sauce, cooking wine and stir well

5. Add water and boil

6. Add blanched tofu, simmer for 30 minutes on low heat, add a small amount of chicken essence, stir well, and sprinkle with chopped green onion.

Tips:
1. Tofu is best to use old tofu, which is resistant to cooking
2. The blanched tofu can remove the beany smell
3. It is best to cook the tofu for more than 30 minutes, so that the tofu is easy to taste