1. Rinse the ribs after blanching.
2. Put it in an electric casserole, pour boiling water, add sliced green onion, ginger, salt, cooking wine, and simmer the pepper for 1 and a half hours.
3. Peel the yam carrot and cut into sections.
4. Put it in an electric casserole and simmer for half an hour. Add wolfberry and jujube slices before serving.
5. Finished product.
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