Casserole Yellow Braised Chicken
1.
The potatoes are well cut.
2.
Cut the shiitake mushrooms. The ginger, garlic, and pepper are all ready.
3.
Put it in the pan and add the chicken. Deep fried until golden brown.
4.
That's it.
5.
Add ginger and garlic and stir fry.
6.
Then add chicken and potatoes at the same time, stir fry, add salt.
7.
Then add the soy sauce and stir fry together.
8.
Then add the shiitake mushrooms and stir fry together, add a little salt.
9.
Then add a small amount of water. Simmer for a while.
10.
Go under the water. Stir-fry vegetable pepper. Just go to the casserole. stew.
11.
Bring to a boil on high heat, turn to low heat and simmer for ten minutes.