Cast Iron Pot Version of White Chopped Chicken

Name: Cast Iron Pot Version of White Chopped Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; A few pieces ginger; Some shallot; Some Rice wine; Some salt

by Mahu's little bunny

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cast iron pot version of anhydrous white chicken (reproduced)

Ingredients

1 Three Yellow Chicken
A few pieces Ginger

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Some Shallot

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Some Rice Wine
Some Salt

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Cast Iron Pot Version of White Chopped Chicken

1. Wash the chicken well, and apply appropriate amount of salt and rice wine on the surface

2. Spread chives and ginger slices on the bottom of the cast iron pan

3. Put the chicken in the pot and stick some ginger slices on the chicken. Put the lid on and turn to a low fire, 15 to 20 minutes after seeing white smoke. I spent 20 minutes on a low fire, which is good. If you pursue tenderness, you can reduce the time appropriately.

4. Soak the chicken in ice water from the pot, then you can cut the chicken and serve

Tips:
I saw the recipe on Weibo. I practiced it and it was a one-time success. It was very tender and time-saving. The remaining chicken fat in the pot, mixed with chicken and mixed with vegetarian dishes, are very delicious. It is worth trying for those who have cast iron pans.