Cat Ear Noodles

Name: Cat Ear Noodles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 3 egg; 200g tomato; 4g salt; 30ml Cooking oil; 50g vegetables; 150g Small mushroom; 500ml Broth

by Sweet talk

4.7 (1)

Favorite

62

Difficulty

Easy

Time

2h

Serving

3

Since I learned to make noodles by myself, my family has never bought noodles outside or in the supermarket. Noodles are very simple to make, convenient to eat, and have a wide variety of strips, which are narrow, wide, flat, round or small. You can rub, pull, and squeeze the noodles according to your own preferences.

Ingredients

Cat Ear Noodles

1. Collection of ingredients

2. Flatten the dough and roll it into rectangular dough pieces, and cut into small square dough pieces

3. Sprinkle some dry flour on the sushi curtain, take a small piece of dough, and rub it on the curtain with the outside of your thumb

4. Beautiful cat ears come out

5. Peel the tomatoes and cut into small cubes. Wash the vegetables and mushrooms and cut into sections. Knock the eggs into a bowl and scatter them. A bowl of pork bone soup set aside

6. Heat oil in a wok, add tomatoes and fry until red soup comes out, then pour in the stock, and wait for the stock to boil

7. Put the cat ear noodles in

8. Add mushrooms

9. After the noodles are cooked, pour the egg mixture

10. Add green vegetables to turn off the heat

11. breakfast

Tips:
1. The noodles should not be too soft, just like the soft and hard skin of the dumplings we usually cook. The salt is used to make them chewy. Good taste.

2. You can freely put your favorite dishes, meat, etc. as side dishes;