Cat Ear Ravioli
by Liaonan Crab
Favorite
Difficulty
Normal
Time
30m
Serving
2
In our local area, dumplings and wontons are two kinds of food. There are two types of dumplings, one with round skin and the other with square skin. The wrapping methods are different, but the skins are thicker and the stuffing is more. They are eaten dry (with water) Soup (clear soup or sour soup) is also not necessarily, as you like. It is the dumpling with the square (trapezoidal) skin. Many people in other places say it is a big wonton. In fact, in our local area, it is a dumpling. Wonton is another kind of food. Wontons have very thin skins and very little filling. They are mainly eaten in soup.
I found the ideal wonton wrapper at the vegetable market a few days ago. I bought the wonton wrapped with fresh meat right away. I hadn’t eaten it for a long time. After moving, I have not found a place to buy wonton wrappers. There is really no way to make this kind of wonton wrapper at home. It is very thin and has a very smooth taste. It is wrapped with fillings and can be boiled in water. It will be pasted for everyone to see later.
There are three main points for the deliciousness of wontons. One is the skin. As mentioned earlier, it needs a very thin and slippery noodle to be delicious. The second is filling. Choose three fat and seven lean fresh meats. Under the premise of ensuring high-quality meat fillings, you can make delicious wonton fillings with only salt. You can add green onion ginger water, cooking wine, and pepper in small amounts according to your own taste. The third is soup, most of the time we eat clear soup (clear water soup), the standard is to use shrimp skin, seaweed, chopped green onion, light soy sauce, sesame oil and salt to the bottom of the bowl, and then use water to make the soup, with the cooked wonton It's very delicious. It is also very good to add a little vinegar or chili oil according to personal taste.
It’s very good to use fresh meat ravioli for breakfast or dinner. You can wrap it up and freeze it when you are free. It’s very good when you eat it."
I found the ideal wonton wrapper at the vegetable market a few days ago. I bought the wonton wrapped with fresh meat right away. I hadn’t eaten it for a long time. After moving, I have not found a place to buy wonton wrappers. There is really no way to make this kind of wonton wrapper at home. It is very thin and has a very smooth taste. It is wrapped with fillings and can be boiled in water. It will be pasted for everyone to see later.
There are three main points for the deliciousness of wontons. One is the skin. As mentioned earlier, it needs a very thin and slippery noodle to be delicious. The second is filling. Choose three fat and seven lean fresh meats. Under the premise of ensuring high-quality meat fillings, you can make delicious wonton fillings with only salt. You can add green onion ginger water, cooking wine, and pepper in small amounts according to your own taste. The third is soup, most of the time we eat clear soup (clear water soup), the standard is to use shrimp skin, seaweed, chopped green onion, light soy sauce, sesame oil and salt to the bottom of the bowl, and then use water to make the soup, with the cooked wonton It's very delicious. It is also very good to add a little vinegar or chili oil according to personal taste.
It’s very good to use fresh meat ravioli for breakfast or dinner. You can wrap it up and freeze it when you are free. It’s very good when you eat it."
