1. Add salt, light soy sauce, chicken essence, scallion and ginger, five-spice powder and sesame oil to the meat filling to form a viscous shape
2. Chopped green onion and squeeze dry
3. Add green onion, mix well, simmer
4. Add half an egg to the flour, 1 gram of refined salt, slowly add water, stir it into a snowflake shape with chopsticks
5. And into dough,
6. After 5 minutes, knead the dough again to become a smooth dough. Cover the lid for 20 minutes.
7. Roll into large slices
8. Cut into strips, cut into square pieces after folding
9. Take a dough and spread it into the meat
10. Fold into small sharp corners staggered above
11. Pinch around
12. The corners on both sides are towards the middle, screw together, pinch tightly
13. Look like cat ears
14. Wrapped Wontons
15. Bring the water to the boil, gently retreat, cover and cook
16. After boiling the pot, pour in cold water, cover, turn on again, and pour in water
17. Once it's cooked, it will float on the top. Add appropriate amount of salt, light soy sauce, chicken essence, and sesame oil to make a good taste
18. Put the shrimp skins, seaweed, coriander in a small bowl, and put the wonton and soup into the small bowl
19. Fresh and delicious, nutritious and delicious
Tips:The amount of water used for kneading is approximate, and the water absorption of flour is different, depending on the situation of your own flour.
