Cat Ears

Name: Cat Ears
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 20g Corn oil; 15g milk powder; 70g water; 25g Sugar; 1g salt; 3g cocoa powder; 1g Cinnamon powder

by Shallow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like a place and a song because they touch me easily and touch the softest and most beautiful memory in our hearts. Just like I like cat ears, at the age of eating cat ears, I have a lot of freedom. Comfortable time, and carefree youth who can squander freely~

A handful of small cat ears, crispy, crispy and fragrant, inadvertently satisfy your taste buds. You can walk while sharing the little happiness brought by cat ears with your friends. It feels so carefree. Many, the future is so far, so far...

Ingredients

Cat Ears

1. Mix sugar, salt, and water, boil it into sugar water on low heat, bubbling slightly, and let cool for later use.

2. 75 grams of low powder, 8 grams of milk powder, half of syrup, and 10 grams of oil are kneaded into a smooth dough.

3. 75 grams of low powder, 8 grams of milk powder, half of syrup, 3 grams of cocoa powder, 1 gram of cinnamon powder, and 10 grams of oil are kneaded into a smooth dough.

4. Roll out the dough separately and overlap it with water.

5. Roll into a roll, wrap in plastic wrap and freeze for 1 hour.

6. Take out and cut into thin slices.

7. Put it in the middle and lower level of the oven at 150 degrees for 12-15 minutes.

8. Finished picture.

Tips:
1 When baking to 10 minutes, observe the surface color at any time. The temperature of each oven is different, and the time is for reference only.

2 If you don't want to eat grilled, you can also deep-fry.