Cat Ears

Name: Cat Ears
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 2g salt; 50ml water; 10g Corn oil; 16g White sugar; 30g Cold water; 5g Green juice powder; 20g Hot water

by Monkey loves food_

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Mao's ears are a kind of traditional noodles popular in Shanxi, Shaanxi and other places. It is not made of cat ears as the name suggests, but is named because it looks like cat ears. In North China, cat ears are mostly used as a staple food like other pasta dishes, while in the South, they are mostly eaten as snacks and snacks.

The cat ears I made today are modified, and the taste is still the same, but the color is slightly different. This snack is quite simple to make, even my 6-year-old niece learned to make it after reading it. The prepared cat ears are used as snacks or afternoon tea after a meal. They are not suitable

Ingredients

Cat Ears

1. First, pour all the ingredients of the white dough into the basin. In order for everyone to see the ingredients more clearly, I am writing the white dough ingredients here: 130 grams of low-gluten flour, 10 grams of corn oil, 16 grams of white sugar, 2 grams of salt, 50ml water

Green dough ingredients: 130 grams of low-gluten flour, 10 grams of corn oil, 30 grams of white sugar, 20 grams of hot water, 30 grams of cold water, 5 grams of green juice powder

2. Just knead it into dough. The dough must be slightly firmer, so remember not to put too much water.

3. Mix the green juice powder with 20 grams of hot water

4. Then pour the green juice and all the ingredients in the green dough into the basin

5. Also knead into dough.

6. Knead the two doughs, cover with plastic wrap and let stand for 20 minutes

7. Roll both doughs into dough pieces, and place the green dough pieces on top of the white dough pieces

8. Then roll up from top to bottom, be sure to roll tightly. After being rolled, put it into the freezer and freeze for one and a half hours.

9. Take it out after an hour and a half, and cut into slices (preheat the oven at 145 degrees). Be sure to be thin enough so that it will be delicious. If you don't have an oven, you can also use the method of frying.

10. Put it into the middle of the oven, add 141 degrees, lower the fire 143 degrees, bake for 22 minutes

Tips:
Be sure to cut them thinly, because the thinner you cut, the crisper and more delicious the cat ears will be. Babies who don’t have an oven can use oil to fry it. It tastes the same when fried. All crispy and delicious