Cat Rice
1.
Prepare the materials, clean the materials except the nutrition tablets, cut into small pieces, and clean the shells and fish bones.
2.
Put in the meat grinder
3.
Minced meat
4.
Pack them into small packets with tin foil and freeze
5.
In the morning, take out one packet and steam it for ten minutes, put a portion in a rice bowl, and add nutrients. Keep the rest in the refrigerator and heat up at noon to eat.
6.
Not long after I came to our house, she was a docile and clingy little girl
7.
Accompany sister to do homework
8.
Meow ~ Are we cute ^O^
9.
Playing with her dowry
Tips:
After the cat rice is steamed, add nutrients. Heating may destroy the nutrients.
The cat food on the market is basically made with starch, vegetables, and fruits. Cats have an upper limit on carbohydrate intake. Excessive starch will indirectly stimulate the production of alkaline stones, and will also make cats unhealthy and obese, and increase the chance of developing type 2 diabetes.
In addition to fruits and vegetables, there is no way to know the addition ratio of food attractants, sugar, salt, and trace elements. Homemade cat rice has high water content, rich nutrition, safe meat source, automatic selection of materials, no additives, low carbon water, and the benefits of eating more fresh meat are numerous. The premise is that you have to understand the correct proportions and preparation methods of cat rice. If you just cook a single piece of meat, you want to use it as the staple food of each meal. The nutrition is not balanced and it is not as good as the natural cat food on the market.
For the health of your children, let’s cook it once every half a month. It’s not troublesome.