Cat with Big Mouth
by Angel falling to earth
Favorite
Difficulty
Easy
Time
30m
Serving
1
Today we are going to talk about leftover food. Do you usually buy too much food that you can't finish eating, or eat some of the dishes and lose some of them? Usually, what do you do if you have food that is about to expire or that it has been sold for a long time and become ugly, or if you feel that a certain part cannot be eaten?
Let me talk about me first. I grew up with my grandmother. My grandfather died of a work-related injury not long after I was born. My grandmother receives 10 yuan a month for the wages of the dead family members to take care of the family. So I usually live very frugally, and I will never throw away the food that I can eat. Even many times the rotten vegetables and fruits have to be removed and the good ones are eaten. My grandma often said that wasting food is the biggest crime, and eating is not allowed. Keep the rice roots, now the children have grown up and their lives have improved, but my grandma is still reluctant to give up anything. I may have grown up with my grandma since I was a child, although I am not as frugal as my grandma, but can Try not to throw away the food you eat. When you were a child, you had eaten rotten eggs and rotten apples. Now, what about these impending commodities or bad-looking fruits and vegetables? Each ingredient has absorbed the essence of the world, the sun, and the moon. After the hard work of the farmers, we have the protection of our table. Think about the mountainous area, there are so many adults and children who are malnourished because they can’t eat. Adding up the wasted food in a year can help solve the food and clothing problem of many people. Until now, I often see some uncles and aunts picking up some vegetable leaves thrown away by vendors in large food markets. In fact, they are all good, but because they are not beautiful and affect the appearance, it is a pity that they are discarded in vain.
Because I like to cook food, I like to buy all kinds of ingredients. I always think it can be used, but I often forget some of it. When I find it, it may be about to expire or have expired. When I was a child, I always washed radishes. They are eaten cleaned and eaten with their skins. Now they are eaten peeled. Celery only eats the stalk after picking the leaves, while the shiitake mushrooms eat only the canopy. The broccoli is broken and the stalks are thrown away. There are many examples of this. I thought I was already quite frugal, but I didn't expect that it would still cause a lot of unnecessary waste invisibly.
"Every bite of food is a gift from nature, and it is also the best embodiment of a friendly family. He Ran Organic uses the power of nature to cook the purest taste, so that every meal we have is a more nature-friendly diet choice. Insist on every taste, "I saw this passage really touched a lot. This passage comes from He Ran Organic, a brand that is enthusiastic about public welfare and has great love.
We are advocating children's food and education every day, and even we are extravagant and unfriendly to nature. How can we lead by example to teach the next generation to be kind to nature? Change must start with yourself.
I am often asked how to deal with the leftovers leftover when making children's meals? In fact, they are made into other foods or juice and noodles. I used to think that celery leaves were not tasty and bitter, so they would be thrown away. Later, I learned that the nutrition of celery leaves had 10 indicators that exceeded the stems. Among them, the content of carotene, vitamin C, vitamin B1, protein, and calcium in celery leaves exceeds the content of stems. Here is a brain teaser: ask, why do two people eat the same amount of celery but get different nutrition? Answer: Because someone threw the celery leaves. Hahaha, as long as you are willing to try, leftover food can be turned into delicious food. Today, I used the celery leaves I usually throw away and the meatballs made of Heran organic baby soy sauce. Chenchen eats them one bite at a time. She really doesn't like green vegetables, let alone bitter celery leaves, so only a small change is needed, which is a more nature-friendly diet.
Let me talk about me first. I grew up with my grandmother. My grandfather died of a work-related injury not long after I was born. My grandmother receives 10 yuan a month for the wages of the dead family members to take care of the family. So I usually live very frugally, and I will never throw away the food that I can eat. Even many times the rotten vegetables and fruits have to be removed and the good ones are eaten. My grandma often said that wasting food is the biggest crime, and eating is not allowed. Keep the rice roots, now the children have grown up and their lives have improved, but my grandma is still reluctant to give up anything. I may have grown up with my grandma since I was a child, although I am not as frugal as my grandma, but can Try not to throw away the food you eat. When you were a child, you had eaten rotten eggs and rotten apples. Now, what about these impending commodities or bad-looking fruits and vegetables? Each ingredient has absorbed the essence of the world, the sun, and the moon. After the hard work of the farmers, we have the protection of our table. Think about the mountainous area, there are so many adults and children who are malnourished because they can’t eat. Adding up the wasted food in a year can help solve the food and clothing problem of many people. Until now, I often see some uncles and aunts picking up some vegetable leaves thrown away by vendors in large food markets. In fact, they are all good, but because they are not beautiful and affect the appearance, it is a pity that they are discarded in vain.
Because I like to cook food, I like to buy all kinds of ingredients. I always think it can be used, but I often forget some of it. When I find it, it may be about to expire or have expired. When I was a child, I always washed radishes. They are eaten cleaned and eaten with their skins. Now they are eaten peeled. Celery only eats the stalk after picking the leaves, while the shiitake mushrooms eat only the canopy. The broccoli is broken and the stalks are thrown away. There are many examples of this. I thought I was already quite frugal, but I didn't expect that it would still cause a lot of unnecessary waste invisibly.
"Every bite of food is a gift from nature, and it is also the best embodiment of a friendly family. He Ran Organic uses the power of nature to cook the purest taste, so that every meal we have is a more nature-friendly diet choice. Insist on every taste, "I saw this passage really touched a lot. This passage comes from He Ran Organic, a brand that is enthusiastic about public welfare and has great love.
We are advocating children's food and education every day, and even we are extravagant and unfriendly to nature. How can we lead by example to teach the next generation to be kind to nature? Change must start with yourself.
I am often asked how to deal with the leftovers leftover when making children's meals? In fact, they are made into other foods or juice and noodles. I used to think that celery leaves were not tasty and bitter, so they would be thrown away. Later, I learned that the nutrition of celery leaves had 10 indicators that exceeded the stems. Among them, the content of carotene, vitamin C, vitamin B1, protein, and calcium in celery leaves exceeds the content of stems. Here is a brain teaser: ask, why do two people eat the same amount of celery but get different nutrition? Answer: Because someone threw the celery leaves. Hahaha, as long as you are willing to try, leftover food can be turned into delicious food. Today, I used the celery leaves I usually throw away and the meatballs made of Heran organic baby soy sauce. Chenchen eats them one bite at a time. She really doesn't like green vegetables, let alone bitter celery leaves, so only a small change is needed, which is a more nature-friendly diet.
