Name: Caterpillar Meat Floss Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 50g Cake flour; 4g yeast; 35g Caster sugar; 1g salt; 195g milk; 25g butter; 120g Homemade Sesame Pork Floss; 120g Milk (for custard sauce); 30g Caster sugar (for custard sauce); 1 piece Egg yolk (for custard sauce); 15g Cake mix for custard sauce; a little Brush egg liquid on the surface; 24 capsules Black sesame seeds (for garnish)

Caterpillar Meat Floss Bread

1. All the bread ingredients are ready

2. Put flour, milk, sugar, salt and yeast into the basin

3. After stirring into a dough, add the softened butter and continue to knead the dough

4. It’s fine when you can gently pull out this transparent film

5. Round the dough, put it in a basin, cover it with plastic wrap, and perform basic fermentation in a warm and humid place

6. When the dough has grown to 2.5 times its original size, dip your fingers in the flour and poke a hole on the top of the dough without collapsing or shrinking. Fermentation is successful.

7. Take out the dough, ventilate and knead it, weigh it and divide it into 12 equal parts, knead the dough separately, and relax for 10 minutes

8. Take one of the small doughs, roll them into an oval shape, add homemade sesame pork floss

9. Roll into a roll, seal tightly

10. Process the other dough in turn, put it in a non-stick baking pan or a baking pan covered with tarp, and perform secondary fermentation in a warm and humid place

11. When the dough is undergoing basic fermentation, the custard sauce can be completed in advance: the egg yolk and the fine sugar egg are put into the small milk pot

12. Add 120 grams of milk and mix well

13. Sift in the flour

14. Stir well

15. Sieve to make the melt more delicate

16. Boil on low heat until the melt becomes viscous, this is the custard sauce; you can put the milk pan in a basin of cold water to cool down, and use it after cooling.

17. Take an appropriate amount of custard sauce into the piping bag

18. When the dough is twice as large, brush a layer of egg liquid on the surface, squeeze the custard sauce on the surface of the bread in a curved manner, and use black sesame seeds as the caterpillar's eyes; at this time, the oven starts to preheat, 170 degrees

19. Put the bread into the middle layer of the preheated oven, 170 degrees, up and down, about 20 minutes

20. After being out of the oven, let cool on the drying rack

21. Is the chubby caterpillar cute?

22. Delicious caterpillar

23. Delicious caterpillar

Tips:
When the time is arranged, you will not feel rushed. You can knead the noodles first, and then boil the custard sauce when it is basic fermented; the unused custard sauce can be covered with plastic wrap and stored in the refrigerator, and used up as soon as possible; the pork floss can also be replaced with your favorite filling; roast The cooking time and temperature are adjusted according to your own oven.