Caterpillar Meat Floss Bread

Caterpillar Meat Floss Bread

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There are many ways to do caterpillars, so they are named because they resemble caterpillars.
Today’s caterpillar bread is wrapped with homemade sesame meat floss, decorated with custard sauce on the outside, and decorated with black sesame seeds to make the eyes. The fat caterpillar bread is ready! This small bread, because some cake flour is added, which is commonly referred to as low-gluten flour, reduces the gluten, so there is some softness in the texture of the taste. "

Caterpillar Meat Floss Bread

1. All the bread ingredients are ready

Caterpillar Meat Floss Bread recipe

2. Put flour, milk, sugar, salt and yeast into the basin

Caterpillar Meat Floss Bread recipe

3. After stirring into a dough, add the softened butter and continue to knead the dough

Caterpillar Meat Floss Bread recipe

4. It’s fine when you can gently pull out this transparent film

Caterpillar Meat Floss Bread recipe

5. Round the dough, put it in a basin, cover it with plastic wrap, and perform basic fermentation in a warm and humid place

Caterpillar Meat Floss Bread recipe

6. When the dough has grown to 2.5 times its original size, dip your fingers in the flour and poke a hole on the top of the dough without collapsing or shrinking. Fermentation is successful.

Caterpillar Meat Floss Bread recipe

7. Take out the dough, ventilate and knead it, weigh it and divide it into 12 equal parts, knead the dough separately, and relax for 10 minutes

Caterpillar Meat Floss Bread recipe

8. Take one of the small doughs, roll them into an oval shape, add homemade sesame pork floss

Caterpillar Meat Floss Bread recipe

9. Roll into a roll, seal tightly

Caterpillar Meat Floss Bread recipe

10. Process the other dough in turn, put it in a non-stick baking pan or a baking pan covered with tarp, and perform secondary fermentation in a warm and humid place

Caterpillar Meat Floss Bread recipe

11. When the dough is undergoing basic fermentation, the custard sauce can be completed in advance: the egg yolk and the fine sugar egg are put into the small milk pot

Caterpillar Meat Floss Bread recipe

12. Add 120 grams of milk and mix well

Caterpillar Meat Floss Bread recipe

13. Sift in the flour

Caterpillar Meat Floss Bread recipe

14. Stir well

Caterpillar Meat Floss Bread recipe

15. Sieve to make the melt more delicate

Caterpillar Meat Floss Bread recipe

16. Boil on low heat until the melt becomes viscous, this is the custard sauce; you can put the milk pan in a basin of cold water to cool down, and use it after cooling.

Caterpillar Meat Floss Bread recipe

17. Take an appropriate amount of custard sauce into the piping bag

Caterpillar Meat Floss Bread recipe

18. When the dough is twice as large, brush a layer of egg liquid on the surface, squeeze the custard sauce on the surface of the bread in a curved manner, and use black sesame seeds as the caterpillar's eyes; at this time, the oven starts to preheat, 170 degrees

Caterpillar Meat Floss Bread recipe

19. Put the bread into the middle layer of the preheated oven, 170 degrees, up and down, about 20 minutes

Caterpillar Meat Floss Bread recipe

20. After being out of the oven, let cool on the drying rack

Caterpillar Meat Floss Bread recipe

21. Is the chubby caterpillar cute?

Caterpillar Meat Floss Bread recipe

22. Delicious caterpillar

Caterpillar Meat Floss Bread recipe

23. Delicious caterpillar

Caterpillar Meat Floss Bread recipe

Tips:

When the time is arranged, you will not feel rushed. You can knead the noodles first, and then boil the custard sauce when it is basic fermented; the unused custard sauce can be covered with plastic wrap and stored in the refrigerator, and used up as soon as possible; the pork floss can also be replaced with your favorite filling; roast The cooking time and temperature are adjusted according to your own oven.

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