Caterpillar Purple Sweet Potato Bread
1.
Prepare the ingredients;
2.
The purple sweet potato is steamed, 170 purple sweet potato is put into the milk pot, add 50 grams of milk, 10 grams of white sugar;
3.
Boil on a small fire and press it into a puree with a spoon;
4.
Use a bread machine to knead the noodles, first pour milk, salt and sugar diagonally, pour in egg liquid, olive oil, bread flour, bread flour should cover the surface of the water, dig a small hole in the middle, and finally put in the yeast. Select the European soft bread menu, start making, and stop the bread machine when the dough is fermented to nine minutes full;
5.
The purple potato mash is divided into 6 equal parts, each about 28 grams;
6.
Take out the dough and vent, divide into 6 equal parts, round, cover with plastic wrap and relax for 15 minutes;
7.
Take a dough and roll it out, wrap it with purple sweet potato filling, wrap it tightly, and close it down;
8.
Slowly roll it into an oval shape, and be careful not to squeeze out the purple sweet potato filling;
9.
Use a knife or blade to make even cuts, cutting only the upper surface;
10.
Turn it over gently, with the cut side facing down, slightly thinner on the side facing you, and gently roll up from the side close to you;
11.
Roll it all the way into a straight tube with the cut just facing upwards;
12.
Roll it all up and put it in the baking tray, leaving a gap in the middle; the purple sweet potato filling is not good at first, but the latter ones are okay; Put a bowl of hot water under the baking tray for the second fermentation in the oven, and ferment for about 40 minutes. 1.5 times larger;
13.
Take out the baking tray, brush a layer of egg liquid on the rolls, preheat the oven at 160 degrees, and heat the middle layer at 160 degrees for about 25 minutes. When the color is satisfied, cover with tin foil in time.
14.
After baking, take it out, put it on the grill to cool, and store it in a fresh-keeping bag when it is warm.
15.
Beautiful, enjoy!
Tips:
1. Fermentation with bread machine saves time and effort.
2. Do not over-ferment the second hair, so as not to break the incision.
3. The temperature of the oven is adjusted according to the situation of your own oven.
