1. Kill the catfish and slice it.
2. Remove the fish bones and skin.
3. Cut the fish into small cubes, chop the green onion and ginger into green onion and ginger rice [Do not add green onion leaves]
4. The fat fat is also cut into small dices.
5. Add the diced fish to the salt and MSG, stir vigorously, then add the fat and mix well.
6. Use your hands to make balls, wrap them in a layer of gorgon juice, and stew them in a pot of boiling water.
7. Simmer slowly for about 1.5 hours.
8. Stewed catfish lion head.
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