1. Catfish slaughtered and washed for later use
2. Wash and dry the eggplant for later use
3. Cut the green onion, ginger, garlic and set aside
4. Heat and add base oil...onion, ginger, garlic and sauté...add appropriate amount of thirteen incense...and cooking wine
5. Add cold water to make soup
6. Put the catfish in the soup for a few knives... It's easy to taste...
7. Put the eggplant in the pot... The eggplant must be torn and stewed by hand to taste
8. After boiling, cover and simmer for about 15 minutes... Add salt... Add the chopped chives and coriander... Out of the pan
Tips:1The eggplant must be torn by hand to be delicious... Don't cut it with a knife... The taste is quite different
2The catfish is stewed whole to be delicious...remember
