Catfish Tofu Hot Pot
by Rainbow girl
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. One catfish of about two catties, wash and cut into pieces, marinate for a few minutes with cooking wine to remove the fishy
2. Tofu cut into pieces and set aside
3. Slice ginger and garlic, cut each green and red pepper into large cubes, cut green garlic into long sections, cut dry peppers and set aside
4. Pour half of the pot oil into the pot and heat it to 80% hot. Now add ginger slices and garlic slices, then add dried hot peppers, and stir fry until fragrant.
5. When the color of the hot peppers changes a little, add the catfish and stir fry a few times until the color turns white.
6. Add two tablespoons of salt, two spatulas of vinegar, two tablespoons of bean paste and two tablespoons of chopped pepper paste, and stir well.
7. Pour in half a pot of water, which is similar to boiling soup, just the amount of water that just submerged the fish will do.
8. Add tofu
9. Cover the pot, bring it to a high heat, then change to medium and low heat, and simmer for another 20 minutes. Remember not to be afraid of getting old. As the old saying goes, fish and tofu are not afraid to cook. The more it cooks, the more tender it gets, the more delicious it gets
10. Add a small amount of chicken essence and pour it into the hot pot
11. Leave a small amount of bottom oil in the wok, pour diced green and red peppers and green garlic leaves, add a small amount of salt, fry for a while, add it to the hot pot and serve
12. Put it on the induction cooker and cook and eat it, it's warm, it's really cool!
