Cauldron
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 200g cabbage leaves cut into sections, 50g tofu cut into pieces, 1 tomato sliced, 1 shiitake mushroom crossed
2. 5g sliced ginger, sliced pork 70g, sliced 50g garlic
3. Add oil to the pot, pour pork slices, garlic slices, chopped green onion, 2 star anise, 3g rock sugar, stir fry until the meat slices change color
4. Pour in cabbage leaves, 200ml water, 1 dried chili, pour in tofu, potato chips, 20g vermicelli, pour in mushrooms, boil over high heat
5. 2g salt, add garlic and tomatoes, boil on high heat and turn to medium-low heat and simmer for 20 minutes
Tips:Other complementary foods can be added according to preferences
