Cauliflower

Name: Cauliflower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Yuba; Some carrot; Some Peanuts; Some potato; Some parsley; Some garlic; Some Korean Hot Sauce; Some Steamed Fish Soy Sauce; Some salt; Some Sugar; Some White vinegar; Some sesame oil; Some Daxida; Some MSG

by Tao Xiaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mixed cauliflower is a must-have dish in the Shenyang barbecue restaurant. Without this dish, you would be embarrassed to call it a barbecue restaurant. At first it originated in Korean barbecue restaurants. Later, all restaurants, streets and even food stalls positioned this dish as a must-have dish. Generally, the rotisserie is more authentic. The cauliflower in other restaurants will contain different ingredients, but the taste must be sweet and sour. This is the essence. I think there is no such dish in the gourmet world. I guess there are fewer friends in the Northeast, so I thought it would be great if I could introduce this dish to everyone. If you come to Shenyang, remember to try it. 😄😄😄"

Cauliflower

1. Prepare ingredients, cucumbers, carrots, potatoes, yuba, coriander, garlic and peanuts (forgot to add them)

2. Fried peanuts

3. Soak the yuba for half an hour (don’t soak for too long, if it’s too soft, it will lose its taste, so it’s ginger)

4. Shred potatoes, blanch them in boiling water for two minutes, add a little white vinegar when blanching, to ensure the crispy texture of the potato shreds

5. Cut cucumbers, carrots and yuba into diagonal sections

6. 2 tablespoons of Korean chili sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of sesame oil, 3 tablespoons of sugar, 1 tablespoon of white vinegar, Daxi Da, a little MSG and set aside

7. Thick and thin chili noodles, squeeze oil, put a little sesame seeds

8. Put all the ingredients, seasoning 6, chili oil and minced garlic together, mix well by hand (Korean pickles are mixed by hand to taste), and finally sprinkle a little sesame and coriander.

Tips:
Korean hot sauce is sold in major supermarkets. We have a place in Shenyang called West Tower, which sells all kinds of Korean and Korean products. I usually buy seasonings there. There is a secret recipe for the cauliflower in the barbecue shop. There is no way to make it exactly like the barbecue shop. I will share it with you after I research it out. Let’s see this first 😃😃😃