Cauliflower Braised Lamb

by hlybb

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

In winter, lamb is warmer. Eating more lamb is not afraid of coldness. Recently, I like eating lamb and found that lamb is also very good with cauliflower. Not only is lamb delicious, but the cauliflower is also very sweet.

Ingredients

Cauliflower Braised Lamb

1. Cut the leg of lamb into thick slices

2. Stir fry with hot oil

3. Add garlic, ginger slices and orange zest and stir fry

4. Add water and simmer

5. The water is boiled to remove the foam

6. Add cauliflower and stir fry

7. Add some salt to taste

8. Add water and simmer for a while

9. It’s ready to be eaten with water. Cauliflower absorbs the taste of lamb and is very sweet

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