1. Ingredients: Thousands of knots, cauliflower (broken into small flowers and washed).
2. Pour the oil in the saucepan and heat it up, add the Qianzhangjie and cauliflower and stir fry.
3. Then, add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Season to a boil.
8. Then, cook until the soup is almost ready.
