Cauliflower Burning Thousand Knots

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Qianzhangjie is a home-cooked dish of vegetarian meat and meat. Qianzhangjie is cooked in a braised technique. The taste of Qianzhangjie is similar to meat when it is full of soup. The dishes are nutritious, delicious and unique. . . "

Ingredients

Cauliflower Burning Thousand Knots

1. Ingredients: Thousands of knots, cauliflower (broken into small flowers and washed).

2. Pour the oil in the saucepan and heat it up, add the Qianzhangjie and cauliflower and stir fry.

3. Then, add an appropriate amount of water.

4. Add the right amount of soy sauce.

5. Add the right amount of salt.

6. Add the right amount of sugar.

7. Season to a boil.

8. Then, cook until the soup is almost ready.

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