Cauliflower Carrots
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Hand tear the cayenne pepper into pieces, the purple-skinned carrot is leftover from the "color horse", and the orange carrot cutting knife
2. Fried meat leftovers
3. Boil the bottom oil in the pan, and stir-fry the meat with the oil
4. The meat slices are cooked thoroughly, pour in the vegetables and stir fry, add appropriate amount of salt and light soy sauce during the stir fry process, and the vegetables can be cut off.
5. Add the green onion leaves with a flower knife, stir-fry evenly, and put in a pan.
