Cauliflower Cheese Soup

Name: Cauliflower Cheese Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Unsalted butter; 450g onion; 75g carrot; 200g potato; 1400g Cauliflower; 5g Dried thyme; 2g Black pepper; 200g Concentrated Cheddar Cheese Sauce; 1000g celery; 75g garlic; 1500ml chicken soup; 2 tablets Bay leaf; Some salt; 5g (also known as "sweet juice", "British black vinegar") Worcestershire sauce

by Some delicious snacks

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cheddar cheese is also called cheddar cheese. It is the yellow cheese often seen in cartoons when I was young, and the yellow cheese in McDonald's burgers. Cheddar cheese is extremely "all-round" and can replace almost all cheese. RICOS Concentrated Cheddar Cheese Sauce is another form of sliced cheese and shredded cheese, which can replace sliced cheese, etc. Make hamburger pizza fries pasta sauce. "

Cauliflower Cheese Soup

1. Heat the pan, add butter, add onions, celery, and carrots. Turn off the fire,

2. Fry for 5-8 minutes until the onions are soft. Add the chopped garlic and fry for a few minutes.

3. Add potatoes, chicken broth, bay leaf, thyme, salt and black pepper.

4. Finally add the cauliflower, cover and cook for 12-15 minutes, until the vegetables are fully cooked.

5. Take out the bay leaves. Beat the cooked vegetables with a blender until they are completely smooth.

6. Then add cheddar cheese and Worcestershire sauce. Beat on low speed until fully mixed. Pour in at last.

Tips:
1. A teaspoon of butter juice will help strengthen the cheese flavor at the end.
2. Cheese sauce is suitable for dilution. Cheese sauce for soup is the best. RICOS concentrated cheddar cheese sauce has golden color, good color and rich milk flavor.