Cauliflower Fried Beef Balls

Name: Cauliflower Fried Beef Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cauliflower; 120g beef ball; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My child loves meatballs very much. I have some in the refrigerator at any time. They are delicious for cooking soup or stir-fry with vegetables. Today they are stir-fried with cauliflower and they taste quite fragrant.

Ingredients

500g Cauliflower
120g Beef Ball
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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Cauliflower Fried Beef Balls

1. Prepare cauliflower

2. Ready meatballs

3. The cauliflower is divided into small flowers and cleaned

4. Meatball slices

5. Heat oil in a wok, sauté ginger and garlic until fragrant

6. Add meatballs

7. Add some cooking wine and chili and stir fry a few times

8. Add cauliflower

9. Stir fry with some soy sauce

10. Season with salt and chicken essence and stir fry

11. Loading

Tips:
1. When washing cauliflower, add some salt water to soak it to remove pesticides and insects.
2. Cauliflower can be blanched and boiled before frying.