Cauliflower Fried Pork

Name: Cauliflower Fried Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cauliflower; 100g pork; 10g Corn oil; 8g Cooking Wine; a little salt; 3g White pepper; Some Soy sauce

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pork has a fishy smell. If you want to make it delicious, you have to remove the fishy smell. Everyone knows that cooking wine is used to remove the fishy. In fact, there is another condiment that can also be used to remove the fishy and improve the freshness. That is white pepper. , So keep it at home.
The vegetable served with pork today is cauliflower. It is also called cauliflower in some places. It is really like a beautiful flower. It must be soaked in salt water before cooking because it is easy to hide insect eggs. What will happen next? Do it? Come and find out.

Ingredients

300g Cauliflower
100g Pork
10g Corn Oil
8g Cooking Wine
a little Salt
3g White Pepper
Some Soy Sauce

Cauliflower Fried Pork

1. Pork slices, add cooking wine and white pepper powder by hand, marinate for 10 minutes, so that the meat smell can be removed, the cauliflower breaks small pieces and soaks in brine to remove insect eggs and pesticide residues.

2. Put an appropriate amount of water in the pot, add a little salt, and boil the cauliflower in the pot when it is about to boil. The blanching water stops, and the cauliflower will be blanched when the water is boiled.

3. The blanched cauliflower is poured into cold water to completely cool it down to make the cauliflower taste better.

4. Put an appropriate amount of corn oil in the wok, fry the meat slices first, and fry the meat slices until they change color.

5. Then add garlic flakes and saute,

6. Add soy sauce and stir fry evenly, soy sauce has the effect of improving freshness and flavor.

7. .Cauliflower is dried to control the moisture, add to the meat slices and stir fry together, and finally season out.

Tips:
1. First marinate the pork with cooking wine and white pepper to remove the fishy, so you don't need to add cooking wine during frying.
2. Soy sauce has the effect of enhancing color and freshness, as well as removing fishy, so soy sauce must be fried so that the taste can come out.