Cauliflower Salad
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put peanuts and beans in a pot with cold oil.
2. Small fire throughout.
3. Deep-fried golden yellow fish out.
4. Boil the shredded potatoes in a pot.
5. Remove the cold water and set aside.
6. Boil the fungus and yuba in a basin.
7. Add potato shreds.
8. Row a cucumber.
9. Put on the cucumber.
10. Put peanuts on it.
11. Put white vinegar and sugar.
12. Put salt chicken essence.
13. Put chili powder.
14. Mix well.
15. Finished picture.
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