1. Choose organic cauliflower, break it into small petals, wash and set aside
2. Boil hot water on the fire, prepare to blanch the water
3. Just blanch the cauliflower until the surrounding water bubbling. Don't blanch the water for too long, it will not feel crispy. You can also add a few drops of olive oil or add a little salt while blanching
4. Put the blanched cauliflower into cold water for later use, try to use a large bucket of water or mineral water
5. Dried red chili shreds, a little salt, a little sugar, a little vinegar, and a small handful of pepper (appropriate seasonings according to personal taste, I prefer sweet ones, so if you want more sugar, you can have more)
6. Put the shredded chili, sugar, vinegar, and salt in the bowl with cauliflower, and mix well
7. Make the pot, pour a little oil, add the shredded chili and pepper, wait for the white smoke to come out
8. Pour the shredded chili and pepper from the fryer into a bowl and mix well (you can also use a colander to avoid pouring the shredded pepper and pepper into the bowl)
9. A plate of delicious and sour cauliflower is ready. What are you waiting for? Give it a try. Super simple isn't it
