Name: Cauliflower Stir-fried Bacon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 250g Cauliflower; 1 Garlic sprouts; 1 small piece ginger; 2 cloves garlic; 5 Millet pepper; 1 tbsp Tempeh Spicy Sauce; 1 tsp Sugar; a little Chicken Essence; Some salt; Some Cooking oil

Cauliflower Stir-fried Bacon

by I love kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Every time I go back to my hometown in Hunan, I have to bring some hometown-style delicacies made by my family. I can’t bear to eat them and store them carefully; I turn them out every other time, look at them, touch them, and smell them. It’s really gluttonous. However, only a little bit was taken to relieve the greed. It's never forgotten, it's always lingering, maybe it's the taste of hometown. The bacon brought from my hometown in Hunan, bacon is made by my mother-in-law, with a simple hometown flavor.

Cauliflower Stir-fried Bacon

1. Prepare all kinds of raw materials; break the cauliflower into small flowers, soak in light salt water for about 15 minutes, wash and remove, drain and set aside; wash the bacon, put it in a pot, add appropriate amount of water, turn to a boil on high heat Cook on medium heat for about 20 minutes

2. Remove the cooked bacon and let it cool and cut into thin slices; cut the garlic seedlings into sections, shred ginger, slice large cloves, and cut millet peppers into circles; heat the pan with oil, add millet pepper, ginger, garlic, and fry for a fragrance

3. Add the bacon and stir-fry until the bacon begins to produce oil, scoop it out and set aside; with the remaining oil in the pot, add the cauliflower, quickly fry until the cauliflower changes color, and then add an appropriate amount of salt and stir well

4. Add the bacon that has been fried before, stir well, add Laoganma, sugar, a little chicken essence, and finally add garlic sprouts and stir-fry quickly.

Tips:
1. Cauliflower is best to use loose cauliflower. This cauliflower is easy to be cooked when fried, and it is easier to taste, and the taste will be much better; if you use the kind of firmer cauliflower, it is best to blanch it before frying. ；
2. Cut the bacon into thin slices as much as possible;
3. Bacon is generally salty, so you don't need to add salt when frying, just put salt in the cauliflower.