Cauliflower with Fungus, Cherry and Radish

Cauliflower with Fungus, Cherry and Radish

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought an organic cauliflower last time and made a dry-stirred organic cauliflower. There is only half of it left. I took it out of the refrigerator and made it today. I started a small discussion at home about how to do well and how to eat. Everyone had their own opinions. . . But in the end, the result of the discussion is that the most common practice is not fried, not roasted. . . It's cold salad, haha, unexpected. Everyone says that they don't eat much before they want to try it. They are all foodies who dare to try.
There are still a few cherry radishes left in the house. Cherry radish is a kind of small radish, one of the four season radishes. Because its appearance is similar to cherries, it is named cherry radish. This radish is small enough to eat a radish. Cherry radish is very popular nowadays. In addition to its pleasing appearance and sweet taste, cherry radish also has high nutritional value. It has the advantages of ventilating and widening the chest, detoxifying and removing blood stasis, invigorating the stomach and digesting food, promoting gastrointestinal motility, and increasing appetite. Helps digestion, relieves cough and resolves phlegm, removes dryness and produces fluid, prevents gallstone formation, prevents cancer and fights cancer.
Cherry radish is very suitable for cold dressing. After the cold dressing, it is crispy, tender and refreshing. It has a unique flavor and has the best effect of relieving greasy and alcohol. Therefore, it is a good choice to put it in this cold organic cauliflower. Of course, it is indispensable. The black fungus, which I love especially, is very strong in detoxification and cleaning up the garbage in the body. It is more crisp when you add a few pieces when cooking. After you taste it, everyone still thinks that the taste is really good. The sweet taste in the organic cauliflower and the crispness of the cherry radish are completely brought out. It is very delicious, and there is no need to worry about getting angry or growing Fat, is a recommended cold side dish. "

Ingredients

Cauliflower with Fungus, Cherry and Radish

1. Prepare raw materials;

Cauliflower with Fungus, Cherry and Radish recipe

2. Boil water in a boiling pot, add an appropriate amount of salt, add organic cauliflower to blanch, and serve after blanching;

Cauliflower with Fungus, Cherry and Radish recipe

3. Then blanch the black fungus for later use;

Cauliflower with Fungus, Cherry and Radish recipe

4. Put the blanched organic cauliflower and black fungus into a bowl, then add sliced cherry radish;

Cauliflower with Fungus, Cherry and Radish recipe

5. Add minced garlic, add appropriate amount of salt;

Cauliflower with Fungus, Cherry and Radish recipe

6. Add white vinegar, sugar, sesame oil and other seasonings, mix well and put on the plate.

Cauliflower with Fungus, Cherry and Radish recipe

7. It's ready to eat.

Cauliflower with Fungus, Cherry and Radish recipe

Tips:

1. Blanch and cook the ingredients that need to be processed in advance; 2. Put the prepared raw materials into a bowl, add appropriate amount of salt and other seasonings and mix well.

Comments

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