1. Main ingredients: cauliflower, tomatoes, pork
2. Break the cauliflower into small flowers and soak them in light salt water for 20 minutes.
3. Cut the pork, green onion and ginger well.
4. Cut tomatoes into cubes.
5. Boil water in a pot, add the washed cauliflower after soaking and blanch until cooked.
6. Remove the cold water, then remove and drain the water for later use.
7. Heat oil, fry the chopped green onion, add the meat slices.
8. After stirring, cook the light soy sauce.
9. Add cauliflower and stir fry.
10. Season with salt and sugar.
11. Add tomatoes and stir-fry evenly over high heat.
12. Pour in water and starch to thicken the thick gorgon.
13. After the gorgon juice is gelatinized, turn off the heat.
14. Put it out of the pot and serve on the table.
Tips:After the tomatoes are in the pot, it is not easy to heat them for too long.
