Caviar Sushi

Caviar Sushi

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sushi, ultra-low calories, no-fire production method, fresh taste, beautiful shape, sushi satisfies all people's imagination. In the hot summer, making a sushi as a staple food, bid farewell to the smoky fire, is the best choice for housewives!

Ingredients

Caviar Sushi

1. Put sushi vinegar in the rice and mix well

Caviar Sushi recipe

2. Spread the seaweed on the sushi curtain, with the rough side up, spread the rice evenly and compactly

Caviar Sushi recipe

3. Squeeze the salad dressing

Caviar Sushi recipe

4. Put cucumber strips, large root strips, and pork floss

Caviar Sushi recipe

5. Roll tight

Caviar Sushi recipe

6. Cut into sections

Caviar Sushi recipe

7. Squeeze the caviar

Caviar Sushi recipe

8. Finished product

Caviar Sushi recipe

Tips:

A sushi knife dipped in water can cut beautiful sushi.

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