1. Put sushi vinegar in the rice and mix well.
2. Spread seaweed on the sushi curtain, with the rough side facing up, spread the rice evenly and compactly.
3. Squeeze the salad dressing.
4. Put cucumber strips, large root strips, and pork floss.
5. Roll tight.
6. Cut into sections.
7. Squeeze the caviar.
8. Finished product.
Tips:A sushi knife dipped in water can cut beautiful sushi.
