1. Prepare celery and lily.
2. Wash the celery and remove the tendons and slice, and remove the ends of the lily, wash and break the slices.
3. Prepare green onions, garlic, and starch.
4. Add chicken broth or water monosodium glutamate and salt to the starch to make gorgon juice, mince green onion and garlic.
5. Boil the water in a pot, add salt, oil, and boil the celery, then quickly remove and drain.
6. Heat the oil in a net pot, stir in the green onions and garlic for a fragrant flavor.
7. Pour the celery and lily and stir fry quickly, then pour the gorgon juice.
8. When the juice is thick, pour the oil immediately, and you can take it out of the pan and serve it on the plate.
