Celery
by hb layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and easy, light and refreshing"
1. Wash the celery and cut into one-centimeter pieces
2. Shred green onion, slice garlic, cut dried red pepper into small pieces
3. Put appropriate amount of soy sauce, vinegar, sugar, salt in a small bowl, add appropriate amount of sea rice, and mix thoroughly
4. Put an appropriate amount of water in the pot, bring to a boil, put in the celery, boil again, remove
5. Remove and put into cold water, change the cold water several times to make the celery cool down quickly
6. Remove the celery and put it in the plate
7. Pour the seasoning on the celery
8. Put an appropriate amount of vegetable oil in the pot to heat, add the pepper and saute until fragrant, remove the pepper
9. Add green onions and garlic until fragrant, turn off the heat, and add dried red peppers to prevent the peppers from turning black (you can mince the garlic, put the green onions and minced garlic on the celery, and then fry the pepper oil and pour directly on it. Because I don’t like it. Eat raw onion and garlic, so I deep-fried it)
10. Just pour the scallion oil on the celery
11. Finished picture.
