Celery
by Thin gray
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the required materials.
2. Wash the celery and cut diagonally into sections. Peel the lily slices and soak the wolfberry in clean water for a while.
3. Add a little salt and oil to the boiling water to bring to a boil, add the celery segments, turn off the heat and remove the water after boiling.
4. Boil the fresh lily in boiling water with a little sugar for ten seconds.
5. Soak the blanched celery and lily in cold water for two minutes, then drain the water for later use.
6. Heat the oil in the wok and stir-fry the celery for a minute.
7. Add the celery and 100 contract and stir fry for one minute.
8. Stir in the soaked wolfberry, add a little salt and MSG to taste.
Tips:The lily cannot be blanched for too long, and the celery can be cut diagonally to make it more delicious.
