Celery
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash celery
2. Cut into sections for later use
3. Shrimp soaked well
4. Prepare the peppercorns
5. Add water to the pot and bring it to a boil. Add the celery, blanch it, and remove it immediately.
6. After the celery is cold, put it in a basin, add a small amount of salt and monosodium glutamate
7. Pour in balsamic vinegar, it tastes very fresh
8. Stir evenly and put on a plate for later use
9. Put the shrimp on the celery
10. Add a small amount of oil to the pot, add the peppercorns at the same time, and deep fry
11. After frying the flavor, remove the peppercorns
12. Pick up the pot and burn it directly into the celery plate
13. Please eat
