Celery
1.
Remove the leaves, tendons and roots of celery (pictured)
2.
Wash celery and rice pepper and set aside (please ignore the rest of the dishes)
3.
Wash the celery and cut it with an oblique knife! Rice pepper cut into sections
4.
Boil water in the pot, add appropriate amount of salt after the water is boiled, add celery to blanch water
5.
After blanching, super cold water
6.
Take out the cold water to control the water
7.
Celery in the bowl, put in the rice pepper
8.
Pour the oil in the pot and heat the pepper, add salt, sugar, chicken essence, monosodium glutamate, sesame oil, white vinegar
9.
Wear disposable gloves
10.
It's definitely a side dish
11.
Do you want to eat?