Celery
1.
Prepare all the ingredients, slice the lean meat, add salt, cooking wine, soy sauce, oil, cornstarch and marinate for 10 minutes; wash the celery and cut it to 3 cm long, wash the wolfberry, lily, peel the slices and wash the mushrooms. , Half sliced and half chopped;
2.
Boil clean water, add celery and lily, blanch the water, remove and drain the water;
3.
Heat the pan, pour the oil, and saute the mushrooms;
4.
Put in the lean meat, continue to stir-fry until it's ripe, start the pot
5.
Stir-fry the celery in the wok that has just fried the mushrooms and lean meat;
6.
Add lily and wolfberry and stir fry;
7.
Add the lean meat and shiitake mushrooms that have just been fried in the wok, add salt and soy sauce, stir-fry evenly, and collect the juice.
Tips:
1. The celery and lily should be blanched, they will be tender and beautiful in color;
2. Stir-fry the shiitake mushrooms and fry the lean meat first, and then stir-fry the celery, etc., so that the meat will not grow old.